| CHURRASCO is a method of cooking meat, especially beef, on a skewer in a special grill. Large and small pieces alike can be cooked in this way. Gauchos, South American cowboys, used to prepare meat in this manner on the pampas. |
| RODIZIO is the way in which Churrasco meat is served. „Churasqueros“ are both your waiters and your cooks. They walk among the tables offering cuts of meat which they have prepared themselves. Every customer will find a paper circle on their table. Turn the green side up to send a signal to the „churasqueros“ to fill your plate. Red side up means enough „I´m full“. Eat as much as you wish. All starters, salads and side orders are also included in the price. Turn the circle and let the culinary show begin. |
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| SALADA BUFFÉ "eat as much as you can" |
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| Price per person |
295 |
| Price per person before 18.00 Mon-Fri (applies to orders paid and consumed before 18.00) |
265 |
In order to keep our ingredients highly fresh we may temporarily change or limit the offer. |
| |
| CHURRASCO RODÍZIO E SALADA BUFFÉ "eat as much as you can" |
|
| Price per person |
645 |
| Price per person before 18.00 Mon-Fri (applies to orders paid and consumed before 18.00) |
495 |
In order to keep our ingredients highly fresh we may temporarily change or limit the offer. |
| |
| SALADA BUFFÉ |
| Sopa |
soup after daily offer |
| Ostras |
French oysters with lime, Rio style |
| Salmão marinado |
marinated salmon with dill sauce |
| Tartar de salmão |
gently flavoured salmon tartar |
| Salada de camarões |
shrimps, seasonal vegetables |
| Pepinos recheados |
gherkins, shrimps, sour cream |
| Salada de frutos do mar |
seafood salad |
| Nigiri sushi |
Japanese rice, fresh fish |
| Maki sushi |
Japanese rice, fresh fish and nori seaweed |
| Yasai maki sushi |
vegetarian version |
| Cochumelos com salada de carne |
mushrooms filled with beef salad |
| Carne de lombo assada |
roast pork meat with olive oil and fresh pepper |
| Caprese clássica |
Italian mozzarella and tomatoes |
| Berinjela recheada |
aubergine stuffed with ricota cheese |
| Marinada de vegetais |
chilli peppers, mushrooms, olive oil and garlic |
| Presunto |
dried smoked speck |
| Salada de batata |
potatoes, onion, mayonnaise, cilantro |
| Batatas na marinada piquante |
marinated piquant potatoes Grenaille |
| Palmitos |
palm hearts |
| Tartar de beterraba |
incredibly flavoured tartar from red beet |
| Salada de abacaxi |
apples, pineapple, raisins, leeks and yoghurt |
| Tomates com arugula |
tomatoes, arugula salad |
| Azeitonas na marinada |
piquant olives with a stone, garlic and olive oil |
| Tartar from baked beetroot |
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| Alface americana com bacon |
Caesar salad |
| Cebola marinada |
white onion, vinegar, chilli, tomatoes |
| Laranja com queitro |
orange slices, leaf of fresh coriander |
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| CHURRASCO RODÍZIO |
| Chouriço calabreza |
pork sausages |
| Corações de frango |
chicken hearts with garlic and basil |
| Peito de frango |
chicken breast wrapped in bacon |
| Coxas de frango |
boneless chicken legs with piquant sauce |
| Peito de pato |
duck breast marinated with fresh thyme |
| Leitão |
piglet |
| Filé de porco |
filet of pork flavoured with fresh rosemary |
| Coxa de carneiro |
leg of lamb |
| Figado de frango |
chicken liver with basil and garlic |
| Picanha |
rump cover |
| Contrafilé |
strip loin |
| Marucha |
oyster blade, garlic, cheese |
| Alcatra com queijo |
d-rump, cheese |
| Fraldinha |
flap meat |
| Filé mignon |
beef filet |
| Cupim do brasil |
hump from Brazilian bull, herbs |
| Abacaxi grelhado |
grilled fresh pineapple |
| Daily offer of fresh fish and sea fruits |
|
| |
| SIDE ORDERS |
| Pão de queijo |
typical Brazilian cheese bread |
| Pão de alho |
hot bread with garlic butter |
| Banana á milanesa |
fried whole banana, perfect with beef |
| Milho com coentro |
roasted corn on the cob with cilantro butter |
| Tomates grelhados |
grilled tomatoes |
| Arroz brasileiro |
Brazilian rice dish with sauce from black beans and cilantro |
| Batata frita |
housemade potato fries |
| Farofa de mandioca |
roasted manioc flour |
| Maionese |
mayonnaise with garlic and cilantro, essential to beef |
| Molho á campanha |
traditional tomato salsa with onion |
| Molho piquante |
chilli salsa |
| |
| DESSERT |
| Banana and maracuja mousse |
on crushed shortbread cookie crust with white chocolate and lime peel. Topped with fresh maracuja sauce. |
115 |
| Papaya crunchy sorbet |
with tropical fruit sauce, mint and cachaça Ypióca Prata |
118 |
| Tiramisu |
Brazilian-like classic Italian dessert |
135 |
| Mango salad and sorbet |
fresh mango, mango sorbet, fine coconut biscuit |
145 |
| Quindão |
heaven-like dessert from grated coconut and egg yolks, mango sauce and fresh raspberries |
145 |
| Vanilla ice cream coated in pistachio nuts |
Valrhona Tanariva milk chocolate with 33% cocoa |
155 |
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| CHOCOLATE PICK ME UP! chocolate fondue PICK ME UP from French Valrhona chocolates and fresh fruit of your choice |
| White chocolate Ivoire |
Valrhona chocolate, coconut milk, cachaça ypióca 160, cashew nuts. We recommend bananas. |
135 |
| Milk chocolate Tanariva |
Valrhona chocolate with 33% cocoa |
135 |
| Dark chocolate Manjari |
Valrhona chocolate with 64% cocoa flavoured with Grand Marnier liqueur |
125 |
| TO DIP - 100 g |
| Mixed fruits |
|
45 |
| Strawberries |
|
68 |
| Banana |
|
28 |
| Pineapple |
|
35 |
| Strips of oranges |
|
28 |
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