Most Favorites

MOST FAVORITES

STARTERS AND SOUPS
Beef tartar 50 g	freshly mixed beef steak tartar, rucola, dried tomatoes, served with toast from farmers bread	168
Prawns served in a hot pan 60 g	prawns with garlic and virgin olive oil Isnardi served in a hot pan	188
Caesar salad with chicken 100/50 g	grilled chicken breast, pancetta, croutons, Grana Padano cheese, Roman salad with savory dressing	198/165
Mexican potato soup	piquant potato soup with beans, sour cream, coriander, served with tortilla chips	88

MAIN COURSES
Spaghetti all´ Ambiente 65 g	chicken breast, cream, onion, lime and Grana Padano cheese	185
Quesadilla 100 g	spicy wheat tortilla filled with grilled chicken breast, white beans, fresh cilantro and cheddar cheese au gratin. Served with sour cream, guacamole and tomato or verde salsa.	248
Ambi's ribs & wings 200 g	baked pork ribs and, 5 pcs, fried chicken wings, in honey-lime marinade, with traditional side dishes	245
Party for two... and more 700 g/eat as much you can	baked pork ribs and fried chicken wings in lime-honey marinade, corn on the cob, garlic bread & baked potatoes	528/598
Green pepper oyster blade steak 200 g	fresh green pepper sauce	368
Fillet steak Ambiente 200 g	aberdeen angus, pancetta, juniper, pancetta butter	455

DESSERT
Chocolate Pick-Me-Up	very flavoury Belgian chocolate with 35% cocoa	128

BEEF STEAKS
(Compile your meal, Steak + Taste style + Side dish)
Entrecôte veal from Holland 200 g	very juicy and incredibly tasty, slightly marbled, very tender	378
Rump black angus from South America 200 g	juicy and tasty, almost no marbling, tender	348
Oyster blade from North America 200 g	very juicy beef shoulder	368
Entrecôte black angus from South America 200 g	very juicy and outstanding in taste, slightly marbled, very tender	388
Entrecôte Irish hereford 500/250 g	very juicy and outstanding in taste, slightly marbled, very tender	645/428
Flap steak from North America 200 g	very juicy and outstanding in taste, slightly marbled, very tender	365
Fillet Charolais from South Bohemia 200 g	very delicate tasty, almost no marbling, very tender	435
Fillet mignons, Charolais from South Bohemia 200 g	the most delicate, juicy and tasty, almost no marbling, very tender	435
Fillet, aberdeen angus from South America 200 g	very delicate, tasty, almost no marbling, very tender	455
Fillet mignons, aberdeen angus from South America 200 g	the most delicate, juicy and tasty, almost no marbling, very tender	455

TASTE STYLES
Fresh green pepper	fresh green pepper, demi glacé sauce, brandy and butter
Ambiente	pancetta, juniper, pancetta butter
Dave´s fiery	hot marinade, marinated chilli peppers
Chanterelle sauce	fresh chanterelle, shallot, demi glacé sauce, cream and butter
With avocado	fresh avocado, lime sauce, Tuscan olive oil
Creamy herbs	herb-butter sauce
Porto sauce	reduced porto wine, demi glacé, butter
BB-Q sauce	tomatoes, worchestershire, honey, smoked chiles

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