| MOST FAVORITES
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| STARTERS AND SOUPS |
| Carpaccio classico 50 g |
fine cut fillet beef steak, extra virgin olive oil Librandi, black olives with stone and parmesan |
188 |
| Calamari freschi arrostiti 100 g |
roasted fresh squid with garlic, tomatoes, black olives with stone and herb oil |
188 |
| Gamberetti in padella calda 60 g |
small tiger prawns with garlic and olive oil, served in hot pan, croutons from garlic bread |
198 |
| Minestrone alla Milanese |
strong chicken broth, vegetable, Italian bacon, rice, garlic and parmesan |
95 |
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| OUR PASTA AND RISOTTI |
| Spaghetti carbonara |
guanciale (dried pork cheek), yolks, cream, chilli and cheese Grana Padano |
185 |
| Tagliatelle all'Ambiente 80 g |
chicken, cream, onion, lime and cheese Grana Padano |
188 |
| Tortelloni con burro alla salvia |
fresh sage and butter |
175 |
| Ravioli al'pomodoro 50 g |
ragout from beef and veal meat, sauce from Sicilian tomatoes and fresh basil |
195 |
| Risotto con morchelli 180 g |
classic round rice, sponge mushroom, white wine, chicken broth, sherry dry and parmesan |
245 |
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| MAIN COURSES |
| Tagliata con rosmarino fresco 200 g |
raw slices of fi llet beef steak served in hot pan with olive oil, fresh green pepper and rosemary |
298 |
| Saltimbocca 180 g |
delicate veal medallions roasted with dried ham, fresh sage, sauce from Marsala wine |
328 |
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| DESSERT |
| Tiramisu |
taste real Italian speciality! |
168 |
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| BEEF STEAKS (compile your meal, Steak + Side dish + Vegetable) |
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| Costata di vitello from Holland 200 g |
entrecôte, Italian dessert wine Marsala, demi glacé sauce, butter |
388 |
| Fillet aberdeen angus from South America 200 g |
butter, Italian bacon, juniper |
428 |
| Fillet mignons aberdeen angus from South America 200 g/3 pcs |
baked pepper, chilli peppers, butter, demi glacé sauce |
428 |
| Bistecca di filetto from South Bohemian charolais 200 g |
baked pepper, chilli peppers, butter, demi glacé sauce |
348 |
| Bistecca di filetto aberdeen angus from South America 200 g |
baked pepper, chilli peppers, butter, demi glacé sauce |
368 |
| Costata black angus from South America 200 g |
entrecôte, fresh rosemary, olive oil extra vergine Laudemio 2007 - Marchesi de Frescobaldi |
385 |
| Fillet from South Bohemian charolais 200 g |
fresh green pepper, demi glacé sauce, brandy |
395 |
| Fillet mignons from South Bohemian charolais 200 g/3 pcs |
edible boletus, cream, demi glacé sauce |
395 |
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