Ambiente is an environment made up of people who share the same view of gastronomy.
In our concepts, we transform food into an experience, and believe that the best ingredient in our work is joy.
The story of Ambiente
It all began in 1995 with Tomáš Karpíšek’s first restaurant on Mánesova Street. The former chef from Liberec gathered around him a group of people for whom the guest is the boss.
Become a member of the Ambiente club
If you like good food and drink, pick up a loyalty card in our restaurants and enjoy member benefits.
Want to help us give food a good name?
Your attitude is essential to us. We value experience and will support your hunger to learn. If a satisfied guest is your mark of success, then we speak the same language.